Pav Buns (Ladi Pav Bread Rolls)

Posted in BAKING, BREAD, SNACKS

Pav Buns Dinner Bread Rolls

Pav Buns, Ladi Pav or Pav Bread or Laadi Pav or Dinner Rolls. Pav or Pao means a ‘small loaf of bread’. These eggless soft and buttery Pav Buns or Pao Buns  (Dinner Rolls) are perfect accompaniment  for  Pav Bhaji, Vada Pav, Debeli and Burger.

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Sambar ( Indian Vegetable Soup)

Posted in INDIAN, KERALA, SOUTH INDIAN, VEGAN

 Kerala Sambar

Kerala Sambar (Vegetable Toor Dal Curry) is aromatic, semi spicy, nutritious and delicious. Sambar or Sambhar is a mildly tangy lentil based soup made with vegetables, shallots and tamarind. This simple, thick and creamy toor dal curry is served as side dish with dosa, idli, vada, rice etc.

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Thai Sea Bass Lime

Posted in FISH, NON-VEG, THAI

Thai Sea Bass Lime

Extremely tasty and aromatic Thai Sea Bass Lime. Steamed sea bass fish with a tangy lime, hot chilli and garlic sauce with wonderful flavours. Delicious, refreshing, healthy and super easy to make Thai style steamed sea bass recipe.

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Dark Secret Chocolate Cake

Posted in BAKING, CAKE, CUPCAKE

Dark Secret Chocolate Cake

Super light and fluffy Dark Secret Chocolate Cake.  Delicious chocolatey treat, flavoured with special dark cocoa powder. Hershy’s Special Dark Cocoa is used in this Dark Secret Chocolate Cake recipe for more deep dark colour. The darker the colour, better the flavour will be.

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Vadukapuli­­­ Naranga Achar

Posted in INDIAN, KERALA, SOUTH INDIAN, VEGAN

Vadukapuli Naranga Achar

Vadukapuli­­­ Naranga Achar or Wild Lemon Pickle is very easy to make. Vadukapuli­­­ Naranga Achar is simple, spicy and tangy one. Pickle is made using Curry Naranga or Vadukapuli Naranga or Wild Lemon which is bigger in size and is more juicy and sour compared to small yellow limes.

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Chicken Tikka Kabab

Posted in NON-VEG, NORTH INDIAN

Chicken Tikka Kabab Murg Kebab

Chicken Tikka Kabab – aromatic succulent pieces of grilled chicken that melts in your mouth. Delicious and juicy Chicken tikka kebab is made by marinating boneless chicken pieces in yogurt and spices. It is a great starter or appetizer for lunch or dinner.

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Olan Recipe (Ash Gourd Stew)

Posted in INDIAN, KERALA, SOUTH INDIAN, VEGAN

Olan Ash Gourd Stew Recipe

Olan Recipe – mildly spiced dish cooked in coconut milk. Olan is a traditional and authentic Kerala recipe and is very easy to prepare. Olan is made with coconut milk and ash gourd as the main ingredients. Ash gourd stew is one of the important dishes in Kerala Sadya (feast).

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Mango Flower Cake

Posted in BAKING, CAKE, CUPCAKE

Mango Flower Cake

Spongy, aromatic and moist Mango Flower Cake with butter cream frosting and fresh mango topping. This fluffy cake with eggless moist vanilla cake base base and buttercream filling is perfect for parties and occasions.

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