Potato Stir Fry (Kerala Style)

Posted in KERALA, SOUTH INDIAN, VEGETARIAN

Potato Stir Fry

Kerala Style Potato Stir Fry (Urula Kizhangu Mezhukkupuratti)  is simple vegetable preparation. Potato Mezhukkupuratti and Moru Curry (Link) are good combination with hot rice.

INGREDIENTS

  1. Potato – 4 big – 4 cups
  2. Turmeric – ½ tsp
  3. Green Chilli – 1
  4. Oil – 3 tbsp
  5. Chilli Powder – 1 tsp
  6. Curry Leaves – 5-8 leaves
  7. Salt – As needed

DIRECTIONS

  1. Preparation : Peel and cut the potatoes into 1” pieces. Slice green chilli into 3-4 pieces.
  2. Cooking : Heat a pan (preferably Cast Iron or Non Stick) and add 2 tbsp oil in a pan. Add potato, turmeric, green chilli and salt. Cook potato covered for 8-10 min, stirring occasionally until all water absorbed and potato pieces are cooked. Next, add chilli powder, 1 tbsp oil, curry leaves and fry for another 5 more minutes, stirring occasionally until roasted well.

 

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