Dark Secret Chocolate Cake

Posted in BAKING, CAKE, CUPCAKE

Dark Secret Chocolate Cake

Super light and fluffy Dark Secret Chocolate Cake.  Delicious chocolatey treat, flavoured with special dark cocoa powder. Hershy’s Special Dark Cocoa is used in this Dark Secret Chocolate Cake recipe for more deep dark colour. The darker the colour, better the flavour will be.

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Vadukapuli­­­ Naranga Achar

Posted in INDIAN, KERALA, KERALA SADYA, VEGAN

Vadukapuli Naranga Achar

Vadukapuli­­­ Naranga Achar or Wild Lemon Pickle is very easy to make. Vadukapuli­­­ Naranga Achar is simple, spicy and tangy one. Pickle is made using Curry Naranga or Vadukapuli Naranga or Wild Lemon which is bigger in size and is more juicy and sour compared to small yellow limes.

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Chicken Tikka Kabab

Posted in NON-VEG, NORTH INDIAN

Chicken Tikka Kabab Murg Kebab

Chicken Tikka Kabab – aromatic succulent pieces of grilled chicken that melts in your mouth. Delicious and juicy Chicken tikka kebab is made by marinating boneless chicken pieces in yogurt and spices. It is a great starter or appetizer for lunch or dinner.

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Olan Recipe (Ash Gourd Stew)

Posted in INDIAN, KERALA, KERALA SADYA, VEGAN

Olan Ash Gourd Stew Recipe

Olan Recipe – mildly spiced dish cooked in coconut milk. Olan is a traditional and authentic Kerala recipe and is very easy to prepare. Olan is made with coconut milk and ash gourd as the main ingredients. Ash gourd stew is one of the important dishes in Kerala Sadya (feast).

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Mango Flower Cake

Posted in BAKING, CAKE, CUPCAKE

Mango Flower Cake

Spongy, aromatic and moist Mango Flower Cake with butter cream frosting and fresh mango topping. This fluffy cake with eggless moist vanilla cake base base and buttercream filling is perfect for parties and occasions.

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Apricot Glaze

Posted in BAKING, DESSERTS

Apricot Glaze

Glaze is a thin, liquid, sweet coating that adds both shine and colour to pastries and fruits. The main key to glazing is to seal the perishable product from air to prevent oxidation. When brushed on fresh fruit, apricot glaze serves as a coating to prevent the fruit from drying out.

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Pumpkin Erissery Recipe

Posted in INDIAN, KERALA, KERALA SADYA, VEGAN

Pumpkin Erissery Recipe

Erissery – Pumpkin Red Beans Curry –  is aromatic, mildly spiced, wholesome and delicious with the natural sweetness of the pumpkin. It is made with a combination of pumpkin and red olan beans using ground coconut paste and with roasted coconut tempering.

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Pomegranate Fizz Mocktail

Posted in DRINKS

Pomegranate Fizz Mocktail

Pomegranate Fizz Mocktail is a refreshing sweet tart party drink.  This drink’s got it all : fizz, juice and spice. It’s gorgeous colors are the first cue and is sweetened with an extra layer of flavour from a secret ingredient : a simple, homemade cloves-infused syrup.

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Lemon Mutton Stir Fry

Posted in INDIAN, NON-VEG

Lemon Mutton Stir Fry

Lemon Mutton Stir Fry is delicious and succulent mutton bites with a dominant flavor of lemon juice and mild spices. It is slightly tangy, mildly hot and is aromatic with full of flavors. Lemon Mutton Stir fry is packed with spicy, rich flavors and is super easy to prepare.

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