Pav Buns (Ladi Pav Bread Rolls)

Posted in BAKING, BREAD, SNACKS

Pav Buns Dinner Bread Rolls

Pav Buns, Ladi Pav or Pav Bread or Laadi Pav or Dinner Rolls. Pav or Pao means a ‘small loaf of bread’. These eggless soft and buttery Pav Buns or Pao Buns  (Dinner Rolls) are perfect accompaniment  for  Pav Bhaji, Vada Pav, Debeli and Burger.

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Dark Secret Chocolate Cake

Posted in BAKING, CAKE, CUPCAKE

Dark Secret Chocolate Cake

Super light and fluffy Dark Secret Chocolate Cake.  Delicious chocolatey treat, flavoured with special dark cocoa powder. Hershy’s Special Dark Cocoa is used in this Dark Secret Chocolate Cake recipe for more deep dark colour. The darker the colour, better the flavour will be.

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Mango Flower Cake

Posted in BAKING, CAKE, CUPCAKE

Mango Flower Cake

Spongy, aromatic and moist Mango Flower Cake with butter cream frosting and fresh mango topping. This fluffy cake with eggless moist vanilla cake base base and buttercream filling is perfect for parties and occasions.

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Apricot Glaze

Posted in BAKING, DESSERTS

Apricot Glaze

Glaze is a thin, liquid, sweet coating that adds both shine and colour to pastries and fruits. The main key to glazing is to seal the perishable product from air to prevent oxidation. When brushed on fresh fruit, apricot glaze serves as a coating to prevent the fruit from drying out.

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Apple Cinnamon Oats Swirls

Posted in BAKING, BREAD, SNACKS

Apple Cinnamon Oats Swirls

Apple Cinnamon Oats Swirls or Apple Cinnamon Oats Rolls is a variation on the classic Cinnamon Roll. It is made with a healthy addition of rolled oats and granny smith apple fruit filling together with cinnamon and sugar. Swirl burns are mildly sweet, scrumptious and soft.

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Whole Wheat Scones

Posted in BAKING, DESSERTS, SNACKS

Whole Wheat Scones

Whole wheat scones with buttermilk. Scone is a single-serving cake or quick bread or biscuit. These delicious scones are made with whole wheat and buttermilk.  Buttermilk gives a lovely, light texture to the scones. Once cooled, split, fill and serve with strawberry jam or whipped cream.

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French Macarons

Posted in BAKING, DESSERTS

French Macaron

French Macaron specifically refers to a meringue-based confection made with almond flour, egg whites, and granulated and powdered sugar, then filled with buttercream, ganache or fruit curd. The delicate treat has a crunchy exterior and a weightless soft chewy interior.

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Cranberry Nut Granola

Posted in BAKING, SNACKS

Cranberry Nut Granola

Cranberry Nut Granola is packed with nuts and dried fruits. This easy to make granola is a powerhouse snack and yes… it’s homemade. Crunchy Granola is a breakfast and snack food consisting of rolled oats, nuts, seeds, and dried fruits with a hint of tartness from the cranberries.  

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Eggless Moist Vanilla Cake

Posted in BAKING, CAKE, CUPCAKE

Eggless Moist Vanilla Cake

Super moist, delicious Eggless Moist Vanilla Cake.  It is soft and makes a good base for mango flower butter cream cake, strawberry cream cake or black forest cake. It is a light and fluffy moist vanilla cake, perfect for parties and occasions, made without eggs.

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Simple Sugar Syrup

Posted in BAKING, DRINKS

Simple Sugar Syrup

Simple Sugar Syrup is just equal parts water and sugar. Little trick to add moisture to the cake layers. It really elevates the cake giving it one more layer of flavour. Simple syrup is a commonly used ingredient in many cocktails and other drink recipes.

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