Oatmeal Cookies

Posted in BAKING, DESSERTS, SNACKS

Oat Cookies

Oatmeal is healthy and nutritious. Oatmeal Wheat Cookies are delicious, crunchy and soft with whole wheat and quick or instant oats. This recipe makes healthier and soft cookies with a slightly richer flavor, added with raisins or chocolate chips or cranberry.

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Whole Wheat Scones

Posted in BAKING, DESSERTS, SNACKS

Whole Wheat Scones

Whole wheat scones with buttermilk. Scone is a single-serving cake or quick bread or biscuit. These delicious scones are made with whole wheat and buttermilk.  Buttermilk gives a lovely, light texture to the scones. Once cooled, split, fill and serve with strawberry jam or whipped cream.

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French Macarons

Posted in BAKING, DESSERTS

French Macaron

French Macaron specifically refers to a meringue-based confection made with almond flour, egg whites, and granulated and powdered sugar, then filled with buttercream, ganache or fruit curd. The delicate treat has a crunchy exterior and a weightless soft chewy interior.

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Cranberry Nut Granola

Posted in BAKING, SNACKS

Cranberry Nut Granola

Cranberry Nut Granola is packed with nuts and dried fruits. This easy to make granola is a powerhouse snack and yes… it’s homemade. Crunchy Granola is a breakfast and snack food consisting of rolled oats, nuts, seeds, and dried fruits with a hint of tartness from the cranberries.  

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Eggless Moist Vanilla Cake

Posted in BAKING, CAKE, CUPCAKE

Eggless Moist Vanilla Cake

Super moist, delicious Eggless Moist Vanilla Cake.  It is soft and makes a good base for mango flower butter cream cake, strawberry cream cake or black forest cake. It is a light and fluffy moist vanilla cake, perfect for parties and occasions, made without eggs.

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Simple Sugar Syrup

Posted in BAKING

Simple Sugar Syrup

Simple Sugar Syrup is just equal parts water and sugar. Little trick to add moisture to the cake layers. It really elevates the cake giving it one more layer of flavour. Simple syrup is a commonly used ingredient in many cocktails and other drink recipes.

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Vanilla Buttercream Frosting

Posted in BAKING, CAKE, CUPCAKE, FROSTING, ICING

Vanilla Buttercream Frosting

Buttercream is a type of icing or frosting or filling used inside cakes, as a coating, and as decoration. It is made by creaming butter with powdered sugar. This crusting no-melt vanilla buttercream frosting tastes so creamy and smooth and relatively easy to work with.

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Chocolate Swirl Buns

Posted in BAKING, BREAD, SNACKS

Chocolate Swirl Buns

Chocolate Swirl Buns or Chocolate Swirl Rolls is a variation on the Swirl breads and buns. These sweet, tender ooey-gooey chocolate buns are filled with creamy Nutella for a rich and warm treat. Swirl burns are mildly sweet, scrumptious and soft.

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Guttans Cakery

Posted in BAKING, CAKE, CUPCAKE

Guttans Cakery

Vanilla Cakes. Chocolate Cakes. Caramel Cakes. Eggless Vanilla Cakes. Eggless Chocolate Cakes. Buttercream Frosting. Chocolate Ganache Icing. Lego Cupcakes. Satrwars Cupcakes. Mango Flower Cake. Peanut Butter Frosting. Spiderman Cake. Moist Cakes. Dark Secret Chocolate Cakes.

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Vanilla Whipped Cream

Posted in BAKING, CAKE, CUPCAKE, FROSTING, ICING

Vanilla Whipped Cream

Vanilla Whipped Cream is a perfect topper for most of the desserts. This fluffy pillows of heavenly delight can be enjoyed with cakes, cupcakes, pies, parfaits and scones. This basic, not-too-sweet recipe can also be customized to taste and  flavoured with chocolate, cinnamon etc.

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