Glaze is a thin, liquid, sweet coating that adds both shine and colour to pastries and fruits. The main key to glazing is to seal the perishable product from air to prevent oxidation. When brushed on fresh fruit, apricot glaze serves as a coating to prevent the fruit from drying out.
Whole wheat scones with buttermilk. Scone is a single-serving cake or quick bread or biscuit. These delicious scones are made with whole wheat and buttermilk. Buttermilk gives a lovely, light texture to the scones. Once cooled, split, fill and serve with strawberry jam or whipped cream.
Coconut ladoos are rich, quick and easy sweet dessert-snack. These are coconutty treats using condensed milk and desiccated coconut. Coconut ladoos are served on special occasions and also made during the festivals like Ganesh Chaturthi, Diwali and Holi.
Mango Yoghurt Verrines are refreshing, smooth and perfect to beat the heat. Verrines are layered desserts served in glasses – they look fabulous and are very easy to make. This mango verrines are filling, creamy and absolutely delicious summer dessert.
French Macaron specifically refers to a meringue-based confection made with almond flour, egg whites, and granulated and powdered sugar, then filled with buttercream, ganache or fruit curd. The delicate treat has a crunchy exterior and a weightless soft chewy interior.
Gujiya, Sweet Puff, is a traditional sweet delicacy. This fried sweet puff has got a very crunchy texture with sweet and soft filling. Gujiya or Gujia is served on special occasions and to celebrate the festival of lights – Diwali and the festival of colors – Holi.
Mango Float. No bake refrigerated Mango Cake! Quick, easy and delicious dessert. Fruity, rich and sweet treat. The fresh mangoes used in the recipe give the dish a burst of sunshine. You can even make individual servings. This is an amazing dessert for parties and gatherings.
Mango Sago Dessert is an easy to make mango sweet dessert that has a creamy texture bursting with mango flavor. It is refreshing, smooth and perfect to beat the heat. Mango sago is a delicious, addictive pudding made with fresh mango pulp and sago pearls.