Erissery – Pumpkin Red Beans Curry – is aromatic, mildly spiced, wholesome and delicious with the natural sweetness of the pumpkin. It is made with a combination of pumpkin and red olan beans using ground coconut paste and with roasted coconut tempering.
Idli or Steamed Rice Cake is a breakfast dish. This savoury steam cake is very easy to make and is extremely healthy and easy to digest. The soft and scrumptious idli is usually served with different types of chutney and sambar or chickpeas curry.
Appam – Lacy Rice Pancake – made with rice and coconut. These white lacy pancakes have a crisp side with an airy, soft on touch, fluffy center. Lacy Rice Pancakes or Appam or Palappam is usually served with a range of sides like vegetable stew, chicken stew or chickpea curry.
Creamy, rich Chicken Curry Stew prepared by slowly simmering the bite size pieces of chicken with plenty of spices. Vegetables like beans, carrot and peas can also be added to increase the nutritional value of chicken stew. Chicken Stew and Appam combination is simply awesome.
Delicious, spicy Fish Curry cooked with Gambooge (Kudampuli). The smoky, sour taste of the gambooge makes the curry delicious. Fenugreek powder, shallots and gambooge gives a distinct flavor to the curry. This gambooge fish curry is a great combination with rice and boiled tapioca.
Long Beans Thoran or Achinga Payar Thoran is made with long beans, coconut, turmeric powder, cumin and garlic. Thoran is a dry vegetarian stir fry dish made with coconut. This can be prepared with any vegetables or dals or lentils or beans and is a great side dish with rice.
Mixed Vegetable – Aviyal – is a unique sumptuous, nutritious and delicious dish. Aviyal or avial is made with various vegetables, coconut and seasoned with coconut oil. This light, delicately spiced, tangy side dish is served as an accompaniment to rice.