Thai Sea Bass Lime

Posted in FISH, NON-VEG, THAI

Thai Sea Bass Lime

Extremely tasty and aromatic Thai Sea Bass Lime. Steamed sea bass fish with a tangy lime, hot chilli and garlic sauce with wonderful flavours. Delicious, refreshing, healthy and super easy to make Thai style steamed sea bass recipe.

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Chicken Tikka Kabab

Posted in NON-VEG, NORTH INDIAN

Chicken Tikka Kabab Murg Kebab

Chicken Tikka Kabab – aromatic succulent pieces of grilled chicken that melts in your mouth. Delicious and juicy Chicken tikka kebab is made by marinating boneless chicken pieces in yogurt and spices. It is a great starter or appetizer for lunch or dinner.

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Lemon Mutton Stir Fry

Posted in INDIAN, NON-VEG

Lemon Mutton Stir Fry

Lemon Mutton Stir Fry is delicious and succulent mutton bites with a dominant flavor of lemon juice and mild spices. It is slightly tangy, mildly hot and is aromatic with full of flavors. Lemon Mutton Stir fry is packed with spicy, rich flavors and is super easy to prepare.

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Thai Green Curry Chicken

Posted in NON-VEG, THAI

Thai Green Curry Chicken

Thai Green Curry Chicken – delicious, fragrant and light Green Curry. This aromatic, creamy and extremely tasty chicken curry really packs a flavour punch. Green Curry, the classic South-east Asian dish is easy to make and is served with rice and steamed vegetables.

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Rustic Chicken Curry

Posted in INDIAN, NON-VEG

Rustic Chicken Curry

Rustic Chicken Curry is packed full of flavours and enticing aromas. Chicken cooked in mustard oil with a whole lot of spices, black pepper, cumin and lots of coarsely ground ginger and garlic. This authentic, Indian fiery chicken curry is very spicy and deliciously rustic.

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Chicken Malai Kabab

Posted in INDIAN, NON-VEG, NORTH INDIAN

Chicken Malai Kabab

Chicken Malai Kabab, tender succulent pieces of chicken that melts in your mouth. This delicious, mildly spiced kabab is Creamy Chicken Tikka Kabab that is made by marinating chicken with malai (cream), thick yoghurt and spices.

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Mustard Fish Curry

Posted in FISH, INDIAN, NON-VEG, NORTH INDIAN

Mustard Fish Curry

Mustard Fish Curry is robust and delicately sour with tomato, raw mango and spices.  This is mildly spicy, little pungent and cooked in mustard paste. The fish is really tender and soft having absorbed the wonderful flavours of the gravy and is best served with steamed rice.

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Pad Thai

Posted in NON-VEG, THAI

Pad Thai

Pad Thai, a Thai style, stir-fried rice noodle dish. Phat Thai or Phad Thai is often called the signature dish of Thai cuisine. This flavourful Thai dish puts crispy bean sprouts, crunchy roasted peanuts and spring onions over soft rice noodles cooked in a sweet and sour sauce.

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Chicken Tikka Masala

Posted in INDIAN, NON-VEG, NORTH INDIAN

Chicken Tikka Masala

Chicken Tikka Masala is, chicken tikka cooked in a flavourful silky sauce with cream, tomato and red peppers. This super tender and delicious Chicken tikka is grilled or roasted and served with a gravy or sauce that has deep and rich flavours.

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Chicken Curry Stew

Posted in INDIAN, KERALA, NON-VEG, SOUTH INDIAN

Kerala Chicken Curry Stew

Creamy, rich Chicken Curry Stew prepared by slowly simmering the bite size pieces of chicken with plenty of spices. Vegetables like beans, carrot and peas can also be added to increase the nutritional value of chicken stew. Chicken Stew and Appam combination is simply awesome.

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