Chicken Curry Stew

Posted in INDIAN, KERALA, NON-VEG, SOUTH INDIAN

Kerala Chicken Curry Stew

Creamy, rich Chicken Curry Stew prepared by slowly simmering the bite size pieces of chicken with plenty of spices. Vegetables like beans, carrot and peas can also be added to increase the nutritional value of chicken stew. Chicken Stew and Appam combination is simply awesome.

Read More →

Gambooge Fish Curry

Posted in FISH, INDIAN, KERALA, NON-VEG, SOUTH INDIAN

Kerala Gambooge Fish Curry

Delicious, spicy Fish Curry cooked with Gambooge (Kudampuli). The smoky, sour taste of the gambooge makes the curry delicious. Fenugreek powder, shallots and gambooge gives a distinct flavor to the curry. This gambooge fish curry is a great combination with rice and boiled tapioca.

Read More →