Idli Dosa Batter in Mixie makes soft Idli (Steamed Rice Cake) and Dosa, popular south Indian breakfast dishes. This savoury steam cake is very easy to make and is extremely healthy and easy to digest. The soft and scrumptious idli is usually served with different types of chutney and Sambar or chickpeas curry.
Appam – Lacy Rice Pancake – made with rice and coconut. These white lacy pancakes have a crisp side with an airy, soft on touch, fluffy center. Lacy Rice Pancakes or Appam or Palappam is usually served with a range of sides like vegetable stew, chicken stew or chickpea curry.
Creamy, rich Chicken Curry Stew prepared by slowly simmering the bite size pieces of chicken with plenty of spices. Vegetables like beans, carrot and peas can also be added to increase the nutritional value of chicken stew. Chicken Stew and Appam combination is simply awesome.
Delicious, spicy Fish Curry cooked with Gambooge (Kudampuli). The smoky, sour taste of the gambooge makes the curry delicious. Fenugreek powder, shallots and gambooge gives a distinct flavor to the curry. This gambooge fish curry is a great combination with rice and boiled tapioca.