Pad Thai

Posted in NON-VEG, THAI

Pad Thai

Pad Thai, a Thai style, stir-fried rice noodle dish. Phat Thai or Phad Thai is often called the signature dish of Thai cuisine. This flavourful Thai dish puts crispy bean sprouts, crunchy roasted peanuts and spring onions over soft rice noodles cooked in a sweet and sour sauce.

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Chicken Tikka Masala

Posted in INDIAN, NON-VEG, NORTH INDIAN

Chicken Tikka Masala

Chicken Tikka Masala is, chicken tikka cooked in a flavourful silky sauce with cream, tomato and red peppers. This super tender and delicious Chicken tikka is grilled or roasted and served with a gravy or sauce that has deep and rich flavours.

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Chicken Curry Stew

Posted in INDIAN, KERALA, NON-VEG, SOUTH INDIAN

Kerala Chicken Curry Stew

Creamy, rich Chicken Curry Stew prepared by slowly simmering the bite size pieces of chicken with plenty of spices. Vegetables like beans, carrot and peas can also be added to increase the nutritional value of chicken stew. Chicken Stew and Appam combination is simply awesome.

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Gambooge Fish Curry

Posted in FISH, INDIAN, KERALA, NON-VEG, SOUTH INDIAN

Kerala Gambooge Fish Curry

Delicious, spicy Fish Curry cooked with Gambooge (Kudampuli). The smoky, sour taste of the gambooge makes the curry delicious. Fenugreek powder, shallots and gambooge gives a distinct flavor to the curry. This gambooge fish curry is a great combination with rice and boiled tapioca.

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Hainanese Chicken Rice

Posted in CHINESE, NON-VEG

Hainanese Chicken Rice

Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. This chicken rice is adapted from Hainan province in southern China. It is considered one of the national dishes of Singapore. It tastes absolutely delicious with unique flavours and is very easy to cook.

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