Pav Buns (Ladi Pav Bread Rolls)

Posted in BAKING, BREAD, SNACKS

Pav Buns Dinner Bread Rolls

Pav Buns, Ladi Pav or Pav Bread or Laadi Pav or Dinner Rolls. Pav or Pao means a ‘small loaf of bread’. These eggless soft and buttery Pav Buns or Pao Buns  (Dinner Rolls) are perfect accompaniment  for  Pav Bhaji, Vada Pav, Debeli and Burger.

Read More →

Apple Cinnamon Oats Swirls

Posted in BAKING, BREAD, SNACKS

Apple Cinnamon Oats Swirls

Apple Cinnamon Oats Swirls or Apple Cinnamon Oats Rolls is a variation on the classic Cinnamon Roll. It is made with a healthy addition of rolled oats and granny smith apple fruit filling together with cinnamon and sugar. Swirl burns are mildly sweet, scrumptious and soft.

Read More →

Chocolate Swirl Buns

Posted in BAKING, BREAD, SNACKS

Chocolate Swirl Buns

Chocolate Swirl Buns or Chocolate Swirl Rolls is a variation on the Swirl breads and buns. These sweet, tender ooey-gooey chocolate buns are filled with creamy Nutella for a rich and warm treat. Swirl burns are mildly sweet, scrumptious and soft.

Read More →

Wheat Bread Swirls

Posted in BAKING, BREAD, SNACKS

Wheat Bread Swirls

Delicious, soft and heart-healthy Wheat Bread Swirls. These savoury swirls are essentially whole wheat rolls stuffed with spiced paneer. This is an eggless bread dough recipe for preparing rolls with whole wheat. It can also be used to make buns, donuts and even pizza.

Read More →

Wheat Bread Rolls

Posted in BAKING, BREAD

Whole Wheat Bread Rolls

The smell of fresh bread is said to be the most universally loved smell. Fluffy, soft Wheat Bread Rolls or Dinner Rolls  are made with whole wheat flour. These dinner rolls are heart-healthy and nutritious with really soft and delicate crumb.

Read More →

Paneer Bread Swirls

Posted in BAKING, BREAD, SNACKS

Paneer Bread Swirls

Paneer Bread Swirls or Paneer Rolls are made with spiced paneer filling. Swirl burns are savoury, scrumptious and soft. This is a very simple bread dough recipe, mostly used for preparing common buns. It can be also be used to make knotted buns, donuts and even pizza.

Read More →